White Chocolate Chunk Brownies | Cocoa King
White Chocolate Chunk Brownies are the perfect edition to any bakers recipe collection! Indulge in these rich, gooey brownies made with Cocoa King Milk & Dark Chocolate callets. Perfect for dessert lovers, bakers & anyone craving a chocolate sweet treat. Add in some Cocoa King White Chocolate Callets for an injection of vanilla flavour sure to create the most indulgent dessert! After you’ve baked up a storm with these brownies make sure you treat yourself to some of our other delicious recipes!
White Chocolate Chunk Brownies
Ingredients
Method
1. Pre heat the oven to 180 °C & line a deep baking tray with baking paper
2. Melt the milk & dark callets with the butter in one bowl
3. Whisk the eggs, sugar & vanilla extract in a separate bowl
4. Gently fold in the melted chocolate mixture into the eggs & sugar mixture
5. Add in the flour, cocoa & salt
6. Stir in white chocolate callets (save a few for the top!)
7. Bake for 25–30 min
8. Enjoy warm or let cool completely, serve & enjoy!
