DIY Dessert Cookies & Cream Spread | Cocoa King
DIY Dessert pending! Whip up your very own cookies & cream spread with Cocoa King Extra Dark Biscuit Crumb. This will make around 3KG of utter indulgence! The perfect spread for sneaky spoonfuls straight from the jar, dripping over ice cream, showing off in your next cake creation or dipping cookies. It’s rich, chocolatey, crunchy & just a little bit naughty!
Feeling adventurous? Why not take a peek at our other baking recipes for some exciting inspiration or explore our full Cocoa King range to crank up the indulgence!
Grab your crumb now & let the dessert mischief begin! We can’t wait to see what you create! Make sure you tag us in your creations on socials with #CocoaKing
DIY Cookies & Cream Spread
Ingredients
Method
1. Warm the condensed milk slightly so it mixes easily
2. In a very large bowl or mixing container, combine the biscuit crumb with the condensed milk
3. Add the oil gradually (start with 375g then adjust as you go) mix until the spread is smooth, glossy & spoonable
(To adjust texture: Add more oil if you want it runnier or add more crumb if you want it thicker)
5. Stir in the vanilla extract or add in pinch of salt for extra depth
6. Add to a sealable container & you're good to go! Enjoy!
