Kinderella Cookie Pie Recipe | Cocoa King
A soft and chewy Kinderella Cookie Pie with a gooey centre of Cocoa King Kinderella Spread, packed with white chocolate chips and colourful sprinkles. The ultimate celebration bake!
Looking for a showstopping dessert that’s guaranteed to impress? This Funfetti Kinderella Cookie Pie combines buttery cookie dough, white chocolate chips and rainbow sprinkles with a deliciously gooey Kinderella centre for the ultimate sweet treat.
Finished with a generous drizzle of extra Kinderella and even more sprinkles, it’s perfect for birthdays, celebrations or simply because you’re craving something indulgent. Prefer white chocolate? Swap the Kinderella Spread for Cocoa King White Chocolatey Spread, or swirl the two together for the best of both worlds!
Check out our full spreads and filling range here for even more choices!
Funfetti Kinderella Cookie Pie | Cocoa King
Ingredients
Method
Preheat your oven to 170°C Fan / 190°C
Line an 8 inch (20cm) deep round cake tin with baking paper
Cream together the butter, light brown sugar and caster sugar until pale, light and fluffy
Beat in the eggs one at a time, then stir through the vanilla extract
Fold in the flour, bicarbonate of soda, baking powder and salt until a soft cookie dough forms
Mix through the Cocoa King White Chocolate Chips and rainbow sprinkles!
Press just over half of the cookie dough into the base and slightly up the sides of the tin to create a shell
The Filling
Ingredients
Method
Spoon 350g of Kinderella Spread into the centre, spreading it evenly while leaving a 2cm border around the edge (make sure you taste test the spread too, we won't judge!)
Cover with the remaining cookie dough, gently sealing the edges to keep the filling enclosed
Bake for 32–36 minutes or until golden around the edges and lightly coloured on top. The centre should still have a slight wobble
Allow the cookie pie to cool in the tin for 30–45 minutes before removing (tempting to remove we know, but trust us it'll be worth it!)
To Decorate
Ingredients
Method
Warm the remaining Kinderella Spread and drizzle over the top.
Finish with extra white chocolate chips, rainbow sprinkles and Kinder Bueno pieces!
Store in an airtight container for up to 3 days (if it lasts that long!)
PS. For the best gooey texture you could warm a slice in the microwave for 15–20 seconds before serving. Just a thought...
