Christmas Cookie Bars | Cocoa King
Festive chocolate cookie bars are the ultimate Christmas treat. Easy to make with various decoration options, you can really make these bars your own! Elevate your holiday baking with these irresistible cookie bars, featuring a soft chocolate cookie base, made from Cocoa King’s dark biscuit crumb & white chocolate drops, a smooth & buttery caramel layer & a fluffy buttercream frosting to finish. Ideal for holiday baking, dessert platters, office parties, & those sweet festive gifts, these bars deliver the ideal mix of rich chocolate flavour & festive sweetness. With simple, easy to follow steps & show-stopping results, this recipe is designed to rank high even for those hard to please taste testers! The ultimate holiday treat for families & dessert lovers alike, but don’t just take our word for it! Try it out and make sure you tag us on social media to show us your creations! (This recipe makes 2 trays of cookie bars!)
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Festive Chocolate Cookie Bars
Ingredients
Method
1. Preheat the oven to 160 degrees and line 2 baking trays with parchment paper
2. Mix together your butter and sugar until light and fluffy
3. Beat in the 2 eggs
4. Add in the vanilla extract
5. Slowly add in the flour and combine until a dough is formed
6. Add in the biscuit crumb and chocolate drops
7. Half the dough and press into the two baking trays evenly
8. Bake for 15 - 20 minutes, or until golden
9. Leave to cool in the tins
10. Whilst cooling, lets prepare the buttercream frosting, take the room temperature butter and slowly add in the icing sugar and vanilla extract, mix until it becomes thick (the spoon should stand up)
11. Once cooled spoon on the Cocoa King Caramel Sauce until fully covered and add the buttercream frosting to finish
12. Sprinkle the Christmas sprinkles over the top and allow to set fully, slice into the desired amount and enjoy!
