White Chocolate Biscuit Fudge | Cocoa King
Biscuit White Chocolate Fudge is the ultimate indulgent dessert! Combining the rich Cocoa King Dark Chocolate Biscuit Crumb as a base & then topped with creamy White Chocolate & more Dark Biscuit Crumb to create the most indulgent & tasty fudge! Crunchy, soft & oh so sweet it’ll have you reaching for ‘just one more piece’ in no time! Made using the Premium Cocoa King White Chocolate Mini Drops, this fudge is simple, easy to make & even better to taste! Perfect for that at home sweet treat we all crave! Exceptional flavour, texture & of course, it looks incredible too!
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Biscuit White Chocolate Fudge | Cocoa King
Ingredients
Method
1. Line 2 square baking tins with parchment paper & set aside
2. In a bowl melt the butter & combine with the Dark Biscuit Crumb
3. Add the mixture to the lined trays, pressing it down with the back of a spoon until it has compacted
4. Leave in the fridge to set for around 1 hour
5. In a large pan on a low heat, add the condensed milk & chocolate drops, stir until the chocolate has melted and the mixture is fully combined
6. Remove the pan from the heat & add in the Dark Biscuit Crumb, mix until this is fully combined
7. Remove your bases from the fridge & spoon the fudge mixture evenly across the 2 trays, ensuring the base is fully covered & smoothed on top
8. Once cooled, set back in the fridge for around 3 hours or overnight
9. Once set, cut your fudge into the desired sizes & enjoy!
