U9146 – Dark Chocolate Drops 10kg
£85.95
Premium Belgian Dark Chocolate for Baking
Looking for premium dark chocolate callets that deliver exceptional flavour and reliable performance? Cocoa King Dark Chocolate Callets are produced in Belgium using responsibly sourced cocoa, making them the perfect choice for bakers, chocolatiers, dessert businesses and home baking enthusiasts.
Whether you’re baking gooey brownies, chunky cookies or celebration cakes, these rich Belgian chocolate drops provide a smooth melt and indulgent cocoa flavour. Better yet, their convenient shape makes weighing, melting and tempering quick and easy.
Why Bakers Love Them
Great chocolate can transform a bake and that’s exactly what you’ll get here. Rich, smooth and versatile, this premium Belgian chocolate works beautifully across a huge range of applications.
Furthermore, it melts evenly and delivers consistent results every time. As a result, it’s a popular choice for bakeries, cafés, restaurants and dessert makers throughout the UK.
Perfect for Baking, Melting & Decorating
This chocolate is ideal for:
- Baking cookies, brownies, cakes and muffins
- Melting and tempering
- Drizzling over desserts
- Creating rich ganache
- Filling moulds
- Coating confectionery
- Making chocolate bars and decorations
Moreover, it performs just as well in professional kitchens as it does in home baking projects.
Product Information
- Premium Belgian chocolate
- Produced in Belgium
- Made with responsibly sourced cocoa
- Smooth texture and rich cocoa flavour
- Easy-to-melt format
- Weight: 10kg
Why Choose Cocoa King?
We believe premium chocolate should be accessible to every baker. That’s why we focus on delivering exceptional quality at a fair price.
Additionally, if you’re looking to expand your chocolate range, explore our Milk Chocolate Callets, Dark Chocolate Chips and Belgian Chocolate Collection for even more baking inspiration.
Frequently Asked Questions
What are dark chocolate callets?
Dark chocolate callets are small drops of chocolate designed for easy melting, baking, tempering and decorating.
Can I use them for baking?
Absolutely. They’re perfect for brownies, cookies, cakes, traybakes and other chocolate-based desserts.
Where is this chocolate produced?
Our chocolate is produced in Belgium using responsibly sourced cocoa.
What can I use it for?
It’s ideal for baking, melting, tempering, moulding, coating, drizzling, ganache and chocolate decorations.
In stock
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specification
Ingredients: cocoa mass, sugar, cocoa butter, butter oil (from milk), emulsifier E322 (soy lecithin), natural vanilla flavouring
Allergens
Contains – Soybeans and products thereof and Milk and products thereof
May contain – None
Stored in a warehouse that contains all known allergens.
Storage instructions: Between +12°C and +20°C, Humidity: <60%
Store in securely packaging in an area free of odours and infestation. Cool, away from light and avoid major temperature variations.
Nutritional information: Values per 100g, Energy 2202kJ/531kcal, Fa: 30g, of which saturated 20.8g, of which mono – unsaturated 11.1g, of which poly unsaturated 1g, Carbohydrates 46.4g, of which sugars 43.2g, of which polyols 0g, of which starch 3.2g, Fibre 8.1g, Protein 5.8g, Salt 0.01g