Simple Chocolate Cupcake | Cocoa King
3 Sep 25
Looking for one of the best chocolate cupcake recipes? These rich & fluffy cupcakes are made with Cocoa King Cocoa, filled with creamy white chocolate spread & topped with milk chocolate buttons or sprinkles, for the perfect royal treat. Quick to bake, easy to make & of course, impossible to resist!
Simple Chocolate Cupcakes
Ingredients
125g Self raising flour
50g-100g Cocoa King Cocoa powder
1 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
150g Sugar
2 Large eggs
120ml Melted butter
120ml Milk
120ml Hot water or coffee (this will enhance the chocolate flavour)
1 tsp Vanilla extract
Cocoa King Soft White Chocolate Spread (filling & frosting)
Cocoa King Chocolate Buttons (for topping & decoration)
Method
Preheat oven to 180°C & line your cupcake tray
Mix all the dry ingredients in one bowl & all the wet in another
Combine these both together & then stir in the hot water or coffee
Bake for around 18–20 minutes (should be springy to touch!) & leave to cool
Cut out the centers & fill with the white chocolate spread, add some to an icing bag & frost the top of the cupcakes
Decorate & top with your choice of chocolate buttons
Enjoy!
