Funfetti Cookie Pie with White Compound Drip | Cocoa King
A fun & vibrant recipe from Cocoa King that is sure to brighten up any day! Our Funfetti Cookie Pie with a buttery cookie crust combined with a creamy Rainbow Sprinkles filled layer & of course finished with a silky white chocolate drip. Complete with a Hippo chocolate bar for a fun touch, or any other topping you fancy! This cookie pie recipe is perfect for parties, celebrations or for that mid week sweet treat we all crave! It’s time to get your cookie pie bake on, follow the step by step recipe below & don’t forget to tag us in your pictures on Instagram or Facebook!
Funfetti Cookie Pie with White Compound Drip
Ingredients
Method
Preheat oven to 180°C & grease & line a deep pie tin
Beat butter with the caster sugar until the mixture is creamy
Add in the egg & vanilla
Fold gently in the flour, baking powder & salt and mix until a dough is formed
Press the dough into base & up the sides of the tin
Bake for around 15–18 minutes or until the cookie is golden
Allow to cool completely
The Filling
Ingredients
Method
Beat together the cream cheese, icing sugar & vanilla until the mixture is smooth
Whip the double cream to soft peaks & fold into the cream cheese mixture
Stir in the rainbow sprinkles gently
Spread on to the cooled cookie crust & chill for around 1 hour
The Drip & Decoration
Ingredients
Method
Heat the cream & pour over it over the white chocolate compound, stirring until smooth
Pour over the top, letting it drip down the sides
Scatter the sprinkles over the top (Optional: add extra chocolate curls as a garnish) & your Hippo chocolate bar
Chill for another hour, then slice & enjoy!
