How to:

Preheat your oven to 180°C & line a baking tray with parchment paper

Cream the butter and both sugars together until light and fluffy

Beat in the egg and vanilla

In a separate bowl, mix the flour, baking soda, and salt. Fold these gently into the wet mix

Stir in a generous handful of Cocoa King chips (go on, sneak a few straight from the box too—we won’t tell)

Drop spoonfuls of dough onto the tray, leaving space for spreading

Bake for 10–12 minutes, until golden at the edges but still soft in the middle

Best enjoyed warm with a tall glass of cold milk.
Heaven if you ask us!