Cookie Sandwiches with Mallow Filling

Chocolate Chip Cookie Sandwiches | Cocoa King

5 Nov 25

Treat yourself to the ultimate indulgence with Cocoa King Chocolate Chip Cookie Sandwiches. These soft, chocolatey chewy cookies are packed with Cocoa King rich chocolate chips & filled with smooth, fluffy Cocoa King Luxury Marshmallow Filling. Each bite delivers the perfect balance of gooey sweetness & buttery crunch, making them a must try for all dessert lovers. Whether you’re baking for a special occasion or just craving something decadent, these cookie sandwiches are guaranteed to impress & satisfy every sweet tooth!

Check out our other recipes for more inspiration!

Chocolate Chip Cookie Sandwiches

Ingredients

225g Salted Butter (room temperature)
200g Dark Brown Sugar
100g Caster Sugar
2 Medium Eggs
375g Plain Flour
1 ½ tsp Baking Powder
1 tsp Bicarbonate of Soda
1 tsp Cornflour
200g Cocoa King Milk Chocolate Chips
150g Milk Chocolate Spread
500g - 850g Cocoa King Luxury Marshmallow Filling

Method

This recipe makes 15 sandwiches

1. Preheat oven to 190°C (170°C fan) and line baking trays with parchment paper.

2. Time to make the cookie dough - beat the butter & sugars together until light & fluffy

3. Add the eggs one at a time, mixing well

4. Sift in the flour, baking powder, bicarb & cornflour, then fold through the Cocoa King Chocolate Chips

5. Chill the dough for 20 minutes

6. Scoop 2 tablespoons of dough (about 40g) per cookie & place on the baking trays, leaving space to spread

7. Bake for 12–15 minutes, until golden at the edges but soft in the middle

8. Cool completely

9. Once cooled, pipe or spread a generous layer of Cocoa King Luxury Marshmallow Filling onto the flat side of one cookie, drizzle with milk chocolate spread & then sandwich with another

10. Roll the edges in Cocoa King Chocolate Chips or drizzle with melted Cocoa King Chocolate Coating Cream for an extra indulgent finish!

11. Serve & of course, enjoy!

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