Caramel Gold Cookie Pie | Cocoa King
Caramel gold cookie pie, the perfect sweet treat! If you’re looking for the ultimate indulgent dessert, this Caramel Gold Cookie Pie is a showstopper. Imagine a buttery cookie crust packed with chocolate chips and milk chocolate compound, combined with a silky filling of Cocoa King White Chocolate Coating Cream. Baked until golden on the outside but soft and dreamy in the middle, topped with Wispa Gold pieces, this cookie pie is perfect for birthdays, parties, or when you want a dessert that really impresses. Serve warm with ice cream for the ultimate treat!
Caramel Gold Cookie Pie
Ingredients
Method
Preheat oven to 180°C & lightly grease a muffin tray or set out 8–10 ramekins
Making the cookie dough:
Cream the butter & sugars together until creamy
Add egg & vanilla, mixing until smooth
Fold in the flour, bicarb, baking powder & salt
Stir in the chocolate chips of choice
Assembling the minis:
Roll cookie dough into 16–20 balls (about 2 tbsp dough each)
Flatten one ball into the base of each ramekin or segment of the muffin tray
Spread a spoonful of melted Cocoa King Milk Compound & Cocoa King White Chocolate Coating Cream on top
Flatten another ball of dough and place on top, the sealing edges
Bake for 12–15 minutes until golden on top but slightly soft in the middle
Cool briefly (about 10 minutes), then remove from tin if not using ramekins
Finish & serve:
Decorate with piped Cocoa King White Chocolate Coating Cream
Add the chunks of Wispa Gold
Drizzle with good helping of Cocoa King Caramel Sauce
