Birthday Fudge

Birthday White Chocolate Fudge | Cocoa King

13 Oct 25

Birthday White Chocolate Fudge is calling you! If you love the creamy sweetness of white fudge & the nutty indulgence of chocolate hazelnut spread then this Cocoa King White Confetti Fudge is going to be your new favourite sweet treat. Trust us! Made with premium Cocoa King Hazelnut Spread, real white chocolate & rainbow sprinkles, it’s a no-bake dessert that’s as fun to make as it is to eat. Perfect for parties, holidays or a weekend indulgence! This fudge brings royal flavour to every single bite! Our simple recipe is easy to follow & downright delicious!

Make sure to check out our other recipes for even more delicious ideas!

Birthday White Chocolate Fudge

Ingredients

300g Cocoa King Hazelnut Spread
350g White Chocolate Chips
1 Can Sweetened Condensed Milk
1 tsp Pure Vanilla Extract
1 tbsp Unsalted Butter
200g-250g Rainbow Sprinkles
A Pinch of salt

Method

1. Prepare an 8x8-inch pan with parchment paper for easy removal

2. In a saucepan over low heat, stir together the white chocolate chips, condensed milk, butter, & salt until melted & smooth

3. Remove from the heat & stir in the vanilla extract

4. Let the mixture cool slightly, then fold in rainbow sprinkles

5. Pour half the fudge into the pan, add spoonfuls of Cocoa King Hazelnut Spread & swirl gently with a knife. Repeat with the remaining fudge for layered swirls

6. Add extra sprinkles on top & refrigerate for 2–3 hours

7. Cut up & serve! Rich, creamy & full of colour!

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