White Chocolate Callets 10kg

Looking for Barry Callebaut W2 White Chocolate Callets? You’re in the right place! You’ve found one of the world’s most iconic white chocolates. Your bakes are so excited, we can hear them already…

Produced in Belgium and trusted by professional bakers, pastry chefs and chocolatiers, recipe W2 delivers a perfectly balanced flavour with creamy milk, subtle caramel and delicate vanilla notes. As a result, it’s the ideal choice for everything from cookies and blondies to silky ganache and elegant chocolate decorations.

Why Bakers Love Recipe W2

Some white chocolates are simply sweet. Barry Callebaut W2 offers so much more.

Its rich, creamy profile pairs beautifully with berries, citrus fruits, biscuits, caramel, spices and nuts, making it one of the most versatile white chocolates in any bakery. Plus, the callet format melts quickly and evenly, helping you achieve a smooth finish with minimal effort.

Whether you’re creating celebration cakes, dessert bars or chocolate moulds, recipe W2 delivers professional quality results every time.

Perfect for Every Bake

Our Barry Callebaut W2 White Chocolate Callets are ideal for:

• Blondies and traybakes
• Cookies and biscuits
• Cakes and cupcakes
• Ganache and buttercream
• Chocolate moulds and pralines
• Dessert toppings
• Drizzling and decorating
• Cheesecakes and desserts
• Ice cream and milkshakes

From everyday bakes to showstopping creations, these callets add a smooth, creamy finish to every recipe.

Product Information

• Premium Belgian White Chocolate Callets
• Original Barry Callebaut Recipe W2
• Creamy milk flavour with caramel and vanilla notes
• Easy melting format
• Suitable for baking, decorating, moulding and desserts
• Weight: 10kg

Why Choose Cocoa King?

At Cocoa King, we believe every great bake starts with premium ingredients. That’s why we supply professional quality Belgian chocolate trusted by independent bakeries, cafés, dessert businesses and passionate home bakers across the UK.

Additionally, if you’re looking to stock up on even more baking favourites, explore our Barry Callebaut 823 Milk Chocolate Callets, Barry Callebaut 811 Dark Chocolate Callets and Cocoa King Belgian Chocolate range for endless baking inspiration.

Frequently Asked Questions

What are Barry Callebaut White Chocolate Callets?

Barry Callebaut W2 White Chocolate Callets are premium Belgian white chocolate drops designed for easy melting, baking, decorating and chocolate work, with a signature creamy flavour and hints of caramel and vanilla.

What can I use white chocolate callets for?

They’re perfect for blondies, cookies, cakes, ganache, moulding, dessert toppings, drizzling, cheesecakes and countless other baking applications.

Why are callets better for melting?

Their small, uniform shape helps them melt quickly and evenly, creating a silky consistency that’s ideal for both professional kitchens and home bakers.

Are these suitable for professional bakers?

Absolutely. Barry Callebaut W2 is one of the most popular Belgian white chocolates, loved worldwide for its creamy taste, smooth workability and consistent performance.