Milk Chocolate Callets 10kg

Looking for Barry Callebaut 823 Milk Chocolate Callets? You’re in the right place.

Loved by professional bakers, chocolatiers and dessert makers across the world, these premium Belgian milk chocolate callets deliver a rich, creamy flavour with delicate caramel notes and a smooth melt every single time.

Whether you’re baking cookies, creating silky ganache or finishing desserts with the perfect drizzle, Recipe 823 is a true all-rounder that never disappoints.

Why Bakers Love Recipe 823

Some chocolates do one job well. However, Barry Callebaut 823 does almost everything!

Its balanced flavour makes it ideal for both baking and chocolate work, while the convenient callet shape melts quickly and evenly. As a result, you can spend less time preparing and more time creating delicious bakes.

Additionally, its creamy profile pairs beautifully with biscuits, caramel, nuts, fruit and coffee flavours, making it a staple ingredient for bakeries and home bakers alike.

Perfect for Every Bake

Our Barry Callebaut 823 Milk Chocolate Callets are ideal for:

• Cookies and biscuits
• Brownies and blondies
• Cakes and traybakes
• Ganache and buttercream
• Chocolate moulds
• Dessert toppings
• Drizzling and decorating
• Ice cream and milkshakes
• Chocolate fountains and dipping

From everyday treats to celebration bakes, these callets bring professional quality results to every recipe.

Product Information

• Premium Belgian Milk Chocolate Callets
• Original Barry Callebaut Recipe 823
• Smooth, creamy flavour with subtle caramel notes
• Easy melting format
• Suitable for baking, decorating, moulding and desserts
• Weight: 10kg

Why Choose Cocoa King?

At Cocoa King, we believe great baking starts with great ingredients. That’s why we supply premium Belgian chocolate trusted by independent bakeries, cafés, dessert businesses and passionate home bakers throughout the UK.

Furthermore, if you’re looking to expand your chocolate collection, why not explore our Belgian White Chocolate Callets, Dark Chocolate Callets or Cocoa King Belgian Chocolate range for even more baking inspiration?

Frequently Asked Questions

What are Barry Callebaut Milk Chocolate Callets?

Barry Callebaut 823 Milk Chocolate Callets are premium Belgian milk chocolate drops designed for easy melting, baking, decorating and chocolate work.

What can I use milk chocolate callets for?

They’re perfect for cookies, brownies, cakes, traybakes, ganache, moulding, dessert toppings and chocolate decorations.

Why are callets better for melting?

Their small, uniform shape helps them melt quickly and evenly, creating a smooth consistency that’s ideal for professional and home baking.

Are these suitable for professional bakers?

Absolutely. Barry Callebaut 823 is one of the world’s most popular Belgian couverture chocolates and is trusted by bakeries, cafés and chocolatiers for its consistent flavour and reliable performance.