Milk Chocolate Callets 10kg
£117.00
Product Information
Barry Callebaut 823 is a premium milk chocolate known for its rich, creamy texture and caramel-like flavour profile. Beloved by bakers and chocolatiers worldwide, this versatile milk chocolate is perfect for a wide range of baking and confectionery applications, offering exceptional taste and performance whether you’re crafting small artisanal treats or producing at scale.
Product Description
- Chocolate Moulding:Achieve flawless, glossy chocolates and pralines with a perfect snap.
- Cakes and Cookies:Add a rich, creamy chocolate flavour to your baked goods, from cakes to cookies.
- Ganache and Fillings:Create smooth, luxurious ganache and indulgent chocolate fillings with ease.
- Decorations:Ideal for drizzling, piping, or creating intricate milk chocolate decorations.
50 in stock
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients – sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Allergens
Contains – Milk Products, Lactose and Soy
May Contain – None
Stored on a site that holds all known allergens.
Storage – Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 – 20 °C
Nutritional information: Values per 100g, ENERGY VALUE 563kcal, ENERGY VALUE 2,356kJ, TOTAL FAT 36.2g, SATURATED FATTY ACID 21.8g, MONO UNSATURATED FATTY ACID 11.5g, POLY UNSATURATED FATTY ACID 1.1g, TRANS FATTY ACID (TFA) TOTAL 0.4g, AVAILABLE CARBOHYDRATES 50.9g, SUGARS (MONO+DISACCHARIDES) 49.9g, POLYOLS 0.0g, STARCH 0.6g, DIETARY FIBRE 2.1g, TOTAL PROTEIN 7.0g, MILK PROTEIN 5.7g, SALT 0.21g
