Dark Chocolate Callets 10kg
£121.00
Product Information
Barry Callebaut 811 is a premium dark chocolate that has been a favourite among professional bakers and chocolatiers for decades. With its balanced bitterness, subtle sweetness, and rich cocoa flavour, this versatile chocolate is ideal for a wide range of baking applications, from moulding and enrobing to ganache and mousse creation.
Product Usage
- Cakes and Pastries:Enhance the richness of your chocolate cakes, brownies, and tarts.
- Chocolate Moulding:Achieve perfect shine and snap for chocolates and pralines.
- Ganache and Fillings:Create smooth, velvety ganache and rich, indulgent fillings.
- Decorations:Perfect for drizzling, piping, or creating intricate chocolate decorations.
20 in stock
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients – cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Allergens
Contains – Milk Products, Lactose and Soy
May Contain – Milk
Stored on a site that holds all known allergens.
Storage – Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 – 20 °C
Nutritional information: Values per 100g, ENERGY VALUE 551 kcal, ENERGY VALUE 2,307 kJ, TOTAL FAT 36.6 g, SATURATED FATTY ACID 21.9 g, MONO UNSATURATED FATTY ACID 11.9 g, POLY UNSATURATED FATTY ACID 1.2 g,
TRANS FATTY ACID (TFA) TOTAL 0.0 g, AVAILABLE CARBOHYDRATES 45.8 g,
SUGARS (MONO+DISACCHARIDES) 43.1 g, POLYOLS 0.0 g, DIETARY FIBRE 8.1 g, TOTAL PROTEIN 5.1 g, MILK PROTEIN 0.0 g, SALT 0.01 g
