Dark Chocolate Callets 10kg

Looking for Barry Callebaut 811 Dark Chocolate Callets? You’ve found one of the world’s most trusted baking chocolates right here on CocoaKing. You’re so welcome!

Produced in Belgium and loved by professional bakers, pastry chefs and chocolatiers! Recipe 811 delivers a rich cocoa flavour with balanced sweetness and delicate fruity notes. As a result, it’s the perfect choice for everything from gooey brownies to silky ganache and beautifully tempered chocolate creations.

Why Bakers Love Recipe 811

Some recipes deserve a chocolate that does all the hard work.

Barry Callebaut 811 offers a full bodied cocoa taste without overpowering your bakes, making it incredibly versatile across sweet treats and desserts. Plus, the callet format melts quickly and evenly, helping you achieve a smooth finish with less effort.

Whether you’re baking for customers or creating at home, this premium Belgian chocolate delivers reliable results every time.

Perfect for Every Bake

Our Barry Callebaut 811 Dark Chocolate Callets are ideal for:

• Brownies and blondies
• Cookies and biscuits
• Cakes and traybakes
• Ganache and buttercream
• Chocolate moulds
• Dessert toppings
• Drizzling and decorating
• Ice cream and milkshakes
• Chocolate fountains and dipping

From everyday bakes to celebration cakes, these callets bring rich chocolate flavour to every recipe.

Product Information

• Premium Belgian Dark Chocolate Callets
• Original Barry Callebaut Recipe 811
• Rich cocoa flavour with balanced sweetness
• Subtle roasted and fruity notes
• Easy melting format
• Suitable for baking, decorating, moulding and desserts
• Weight: 10kg

Why Choose Cocoa King?

At Cocoa King, we know that great baking starts with premium ingredients. That’s why we supply professional quality Belgian chocolate trusted by independent bakeries, cafés, dessert businesses and passionate home bakers across the UK.

Looking to complete your chocolate collection? Explore our Barry Callebaut Milk Chocolate Callets, Belgian White Chocolate Callets and Cocoa King Belgian Chocolate range for even more baking inspiration.

Frequently Asked Questions

What are Barry Callebaut Dark Chocolate Callets?

Barry Callebaut 811 Dark Chocolate Callets are premium Belgian dark chocolate drops designed for easy melting, baking, decorating and chocolate work.

What can I use dark chocolate callets for?

They’re perfect for brownies, cookies, cakes, ganache, moulding, dessert toppings, drizzling and countless other baking applications.

Why are callets better for melting?

Their small, uniform shape allows them to melt quickly and evenly, giving you a smooth consistency that’s ideal for professional and home baking.

Are these suitable for professional bakers?

Absolutely. Barry Callebaut 811 is one of the most recognised Belgian couverture chocolates, trusted worldwide for its rich flavour, consistent quality and excellent workability.