White Chocolate Callets 10kg

£111.00

Product Description

 Barry Callebaut W2 is a high-quality white chocolate that has become a favourite among professional bakers and chocolatiers. Known for its rich, creamy texture and balanced sweetness, this versatile white chocolate is ideal for a variety of baking and confectionery applications. Its smooth consistency and delicate vanilla notes make it perfect for creating everything from elegant desserts to complex chocolate decorations.

Product Usage

  • Chocolate Moulding: Create beautiful, glossy white chocolate moulds and pralines with a smooth finish.
  • Cakes and Pastries: Add a rich, creamy flavour to cakes, cookies, and other baked goods.
  • Ganache and Fillings: Perfect for making smooth, velvety ganache and indulgent white chocolate fillings.
  • Decorations: Ideal for drizzling, piping, or crafting intricate white chocolate decorations.

Out of stock

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

 

Ingredients – sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%

Allergens

Contains – Milk Products, Lactose and Soy

May Contain – None

Stored on a site that holds all known allergens.

Storage – Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 – 20 °C

Nutritional information: Values per 100g, ENERGY VALUE 569kcal, ENERGY VALUE 2,379kJ, TOTAL FAT 35.8g, SATURATED FATTY ACID 21.6g, MONO UNSATURATED FATTY ACID 11.4g, POLY UNSATURATED FATTY ACID 1.1g, TRANS FATTY ACID (TFA) TOTAL 0.4g, AVAILABLE CARBOHYDRATES 55.3g, SUGARS (MONO+DISACCHARIDES) 54.9g, POLYOLS 0.0g, STARCH 0.0g, DIETARY FIBRE 0.0g, TOTAL PROTEIN 6.0g, MILK PROTEIN 6.0g, SALT 0.21g

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