LeciTAs 4980 – Non GM IP Soya Lecithin 1kg

Natural Soya Lecithin Emulsifier for Food Manufacturing

LeciTAs™ 4980 Soya Lecithin is a natural mixture of polar and non polar lipids, including phospholipids, glycolipids and lysophospholipids, derived from certified identity preserved non GMO soya.

The product complies with the requirements for E322 under EU Regulation 231/2012 and is also recognised as GRAS by the US FDA. It provides a versatile soya based emulsifier for food manufacturers working across a range of applications.

This lecithin has a dark brown appearance and forms an amber film when spread evenly. The lecithin also passes through a 250µm filter before packing to help minimise natural soya husk inclusions.

Manufactured in the UK using soya sourced from India, LeciTAs™ 4980 offers manufacturers a reliable source of E322 soya lecithin for food production.

Key Benefits

• Natural soya lecithin
• Complies with E322 requirements
• Suitable for use as an emulsifier
• Made from certified identity preserved non GMO soya
• Each batch undergoes PCR testing for GM material
• GRAS recognised by the US FDA
• Suitable for vegetarian and vegan products
• Suitable for halal and kosher diets
• Suitable for coeliac diets
• Manufactured in the UK
• Available in several commercial packaging formats

What is Soya Lecithin?

Soya lecithin is a naturally derived food ingredient that manufacturers commonly use as an emulsifier.

LeciTAs™ 4980 contains a mixture of phospholipids, glycolipids and lysophospholipids derived from soya. These components give the ingredient its emulsifying properties and make it a useful addition to a variety of food formulations.

The product complies with E322, the food additive classification for lecithins. Therefore, manufacturers can use LeciTAs™ 4980 where their formulation requires E322 soya lecithin.

Typical Applications

LeciTAs™ 4980 provides a versatile emulsifier for food manufacturing applications where soya lecithin is required.

For example, soya lecithin is commonly used across:

• Chocolate and chocolate confectionery
• Bakery products
• Confectionery
• Food manufacturing
• Plant based food products
• Formulations requiring an E322 emulsifier

Manufacturers should assess the suitability and required dosage of LeciTAs™ 4980 within their own formulation and production process.

Non GMO Soya Lecithin

LeciTAs™ 4980 uses certified identity preserved non GMO soya.

The supplier independently verifies the soya source and certifies it through FoodChain ID. In addition, each batch undergoes PCR testing for the presence of GM material, with a target of less than 0.1% GMO content.

This provides manufacturers with additional assurance when they require a non GMO soya lecithin for their products.

Natural Soya Husk Inclusions

During soya bean processing, small fragments of soya husk can occur naturally within lecithin. These inclusions form as a co product during the processing of soya beans for oil extraction.

The supplier confirms that these natural inclusions do not affect the quality or functionality of the product.

However, LeciTAs™ 4980 passes through a 250µm filter before packing to help minimise the presence of these natural soya husk fragments.

Physical Properties

This lecithin is a dark brown, viscous liquid that forms an amber film when spread evenly.

The product is:

• Dispersible in water
• Soluble in oil and fat
• Partly soluble in ethanol

Its viscosity has a maximum specification of 12 Pa.s at 25°C.

Dietary Suitability

LeciTAs™ 4980 is suitable for a range of dietary requirements.

The product is suitable for:

• Vegetarians
• Vegans
• Coeliac diets
• Halal diets
• Kosher diets

The product also meets the supplier’s certified non GMO requirements and has not undergone ultraviolet or ionising radiation.

Packaging

We supply LeciTAs™ 4980 in several packaging formats to suit different production requirements.

Available options include:

• 20kg or 25kg polypropylene pails
• 200kg metal drums
• 1000kg clear plastic IBCs

Manufacture and Origin

Country of Manufacture: UK

Country of Origin: India

Frequently Asked Questions

What is LeciTAs™ 4980?

LeciTAs™ 4980 is a natural soya lecithin used as an emulsifier in food manufacturing. It contains phospholipids, glycolipids and lysophospholipids derived from certified identity preserved non GMO soya.

What is E322 soya lecithin?

E322 is the food additive classification for lecithins. Soya lecithin provides emulsifying properties and is widely used across food manufacturing.

Is this vegan?

Yes. LeciTAs™ 4980 is suitable for vegan and vegetarian products.

Is LeciTAs™ 4980 non GMO?

Yes. The product uses certified identity preserved non GMO soya. The supplier independently verifies the soya source and PCR tests each batch for GM material.

Does LeciTAs™ 4980 contain soya?

Yes. LeciTAs™ 4980 comes from soya and therefore contains the soya allergen.

Is LeciTAs™ 4980 suitable for chocolate?

Soya lecithin is commonly used as an emulsifier in chocolate and chocolate confectionery. Manufacturers should assess the suitability and required dosage within their own formulation.

How should LeciTAs™ 4980 be stored?

Store the product in its original sealed container under dry, ambient conditions. Keep it away from direct sunlight and frost and store between 5°C and 25°C with a maximum relative humidity of 65%.

What is the shelf life of LeciTAs™ 4980?

LeciTAs™ 4980 has an 18 month shelf life when stored correctly in its original sealed container.

Shop Soya Lecithin E322 from Cocoa King

At Cocoa King, we supply high quality chocolate, confectionery and specialist food ingredients to manufacturers, bakeries, chocolatiers and food producers across the UK.

If you need soya lecithin E322 for food manufacturing, chocolate, confectionery or bakery applications, LeciTAs™ 4980 provides a versatile emulsifier made from certified identity preserved non GMO soya.