Ground Almonds 10kg

£78.58

Product Descriptions

Elevate your baking with the rich, nutty flavour of Ground Almonds! Our Ground Almonds are a must-have ingredient for any baker looking to add depth, texture, and a subtle sweetness to their creations. Made from premium quality almonds, finely ground to perfection, these versatile almonds blend seamlessly into a variety of baked goods. Whether you’re creating delicate pastries, moist cakes, or gluten-free treats, Ground Almonds offer a rich, nutty flavour that enhances every bite.

Product Usage

 

  • Cakes & Cookies: Substitute a portion of regular flour with ground almonds to add moisture, flavour, and a tender crumb.
  • Pastries & Tarts: Use in frangipane fillings, almond tarts, or macaroons for a rich, nutty taste that pairs beautifully with fruits and creams.
  • Gluten-Free Baking: Replace flour entirely with ground almonds in recipes like almond cakes or flourless brownies for a delicious gluten-free alternative.

Only 4 left in stock

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

Ingredients – Almonds 100%

Allergens

Contains – Nuts(Almonds)

May Contain – None

Stored on a site that holds all known allergens.

Storage – Recommended temperature range and humidity: 5 – 12° C at maximum 70% relative humidity. Cool conditions are highly recommended for product storage to minimize premature rancidity development and minimize external infestation risk. The stock should be checked at regular intervals if stored for long periods of time. Store in a cool, clean, dry and odour-free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Air flow between product is recommended for optimum shelf life.

Nutritional information: Average per 100g, energy 2563/616 KJ/Kcal, Protein 23.8g, Fat 52.9g, Of which Saturates 4.2g, Total Carbohydrates 18.0g, Available Carbohydrates 7.9g, Of which Sugars 5.0g, Fibre 10.1g, Sodium 24.3mg

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