Flaked Almonds 10kg

£83.20

Product Description

Add a touch of elegance and crunch to your baked goods with Flaked Almonds! Our Flaked Almonds are a baker’s best friend, offering a delicate, crisp texture and a subtle, nutty flavour that elevates any creation. Sourced from the finest almonds and carefully sliced into thin, even flakes, these almonds are perfect for adding a decorative finish and delicious crunch to a wide range of baked goods. Whether you’re a professional baker or a home cook, Flaked Almonds bring both visual appeal and delightful flavour to your kitchen.

Product Usage

  • Cake & Pastry Toppings: Sprinkle over frosted cakes, Danish pastries, or tarts for a beautiful, crunchy finish.
  • Breads & Muffins: Fold into batters or scatter on top before baking to add texture and a nutty taste to your breads and muffins.
  • Toasting: Lightly toast in a dry pan or oven to bring out their full flavour, then use as a garnish for salads, desserts, or savoury dishes.

Only 4 left in stock

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

Ingredients – Almonds 100% 

Allergens

Contains – Nuts(Almonds)

May Contain – None

Stored on a site that holds all known allergens.

Storage – Recommended temperature range and humidity: 5 – 12° C at maximum 70% relative humidity. Cool conditions are highly recommended for product storage to minimize premature rancidity development and minimize external infestation risk. The stock should be checked at regular intervals if stored for long periods of time. Store in a cool, clean, dry and odour-free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Air flow between product is
recommended for optimum shelf life.

Nutritional information: Average per 100g, Energy 2469/590 KJ/Kcal, Protein 21.0g, Fat 54.0g, Of which Saturates 4.0g, Total Carbohydrates 16.8g, Available Carbohydrates 6.2g, Of which Sugars 4.6g, Fibre 10.6g, Sodium 3.0mg

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