U9147 – Milk Chocolate Drops 10kg
£86.95
Premium Belgian Milk Chocolate Callets for Baking
Looking for delicious Milk Chocolate Callets that deliver a smooth melt and creamy flavour? Cocoa King’s Chocolate Callets are produced in Belgium using responsibly sourced cocoa and are perfect for bakers, chocolatiers, cafés and home baking enthusiasts.
With their rich, creamy taste and easy to use callet format, they’re ideal for everything from cookies and brownies to ganache, chocolate bars and dessert decorations. Whether you’re baking for customers or creating treats at home, these Belgian chocolate callets help you achieve professional-quality results every time.
Why Bakers Love Them
Great chocolate can make all the difference to a recipe. That’s why our Belgian milk chocolate offers a smooth texture, balanced sweetness and consistent performance.
Furthermore, the callet format melts quickly and evenly, making it easy to use in a variety of baking and chocolate applications. As a result, it’s a favourite among bakeries, cafés and dessert makers across the UK.
Perfect for Baking, Melting & Decorating
Our callets are ideal for:
- Cookies and biscuits
- Brownies and blondies
- Cakes and traybakes
- Ganache and dessert fillings
- Chocolate moulds
- Drizzling and decorating
- Chocolate bars and confectionery
- Melting and tempering
In addition, their creamy milk chocolate flavour pairs beautifully with caramel, nuts, fruit and biscuit based recipes. It’s giving cheesecake vibes and we’re here for it!
Product Information
- Premium Belgian Milk Chocolate Callets
- Produced in Belgium
- Made with responsibly sourced cocoa
- Smooth and creamy flavour
- Easy to melt callet format
- Weight: 10kg
Why Choose Cocoa King?
We believe premium chocolate should be available to every baker. Therefore, we focus on delivering exceptional quality at a fair price.
Additionally, you can explore our Dark Chocolate Callets, Belgian Chocolate Chips and full Belgian Chocolate Collection for even more baking inspiration.
Frequently Asked Questions
What are milk chocolate callets?
Milk chocolate callets are small drops of chocolate designed for easy melting, baking, tempering and decorating.
Can I use these callets for baking?
Absolutely. They’re perfect for cookies, brownies, cakes, traybakes and many other chocolate-based desserts.
Where are they made?
Our milk chocolate callets are produced in Belgium using responsibly sourced cocoa.
What can I use them for?
They’re ideal for baking, melting, tempering, moulding, drizzling, coating, ganache and chocolate decorations.
In stock
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specification
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), lactose (from milk), emulsifier E322 (soy lecithin), vanilla extract
Allergens
Contains – Soybeans and products thereof and Milk products and thereof
May contain – None
Stored in a warehouse that contains all known allergens.
Storage instructions: Between +12°C and +20°C, Humidity: <60%
Store in securely packaging in an area free of odours and infestation. Cool, away from light and avoid major temperature variations.
Nutritional information: values per 100g, Energy 2272kJ/548kcal, Fat 33g, of which saturated 20.3g, of which mono – unsaturated 11.7g, of which poly – unsaturated 1.1g, Carbohydrates 53.9g, of which sugars 53g, of which polyols 0g, of which starch 0.9g, Fibre 2.2g, Protein 5.7g, Salt 0.19g