U9148 – White Chocolate Drops 10kg
£91.95
Premium Belgian White Chocolate Callets for Baking
Looking for smooth and creamy white chocolate callets that deliver delicious creamy flavour and reliable performance? Then look no further than Cocoa King Chocolate Callets! Produced in Belgium and are perfect for bakers, chocolatiers, dessert makers and home baking enthusiasts who want professional quality results.
With their rich, creamy, dreamy taste and easy to melt format, these Belgian chocolate callets are ideal for a wide range of baking and dessert applications. Whether you’re making blondies, cookies, cheesecakes, dessert fillings or chocolate decorations, they provide a luxurious finish and indulgent flavour.
Why Bakers Love Them
Great chocolate can elevate any bake and our white chocolate is no exception. Rich, smooth, creamy and versatile, it’s designed to perform beautifully in both baking and confectionery applications.
Also the callet format melts quickly and evenly. As a result, it’s easy to use for tempering, moulding, coating and decorating. In addition, the creamy flavour pairs perfectly with fruit, caramel, biscuit flavours and desserts.
Perfect for Baking, Melting & Decorating
Our white chocolate callets are ideal for:
- Blondies and cookies
- Cakes and traybakes
- Cheesecakes and dessert pots
- Ganache and fillings
- Chocolate moulds
- Drizzling and decorating
- Chocolate bars and confectionery
- Melting and tempering
Moreover, they’re suitable for both professional kitchens and home baking projects.
Product Information
- Premium Belgian White Chocolate Callets
- Produced in Belgium
- Smooth and creamy flavour
- Easy to melt callet format
- Ideal for baking and chocolate work
- Weight: 10kg
Why Choose Cocoa King?
We believe premium chocolate should be accessible to every baker. Therefore, our white chocolate combines excellent quality, fantastic flavour and great value.
Additionally, you can explore our Dark Chocolate Callets, Milk Chocolate Callets and full Belgian Chocolate Collection for even more baking inspiration.
Frequently Asked Questions
What are white chocolate callets?
White chocolate callets are small drops of chocolate designed for easy melting, baking, tempering and decorating.
Can I use the callets for baking?
Absolutely. They’re perfect for blondies, cookies, cakes, cheesecakes and a wide range of desserts.
Where are the callets made?
Our callets are produced in Belgium using high quality ingredients.
What can I use them for?
They’re ideal for baking, melting, moulding, coating, drizzling, decorating, ganache and dessert fillings.
In stock
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specification
Ingredients: sugar, cocoa butter, whole milk powder, whey powder (from milk), lactose (from milk), emulsifier E322 (soy lecithin), vanilla extract
Allergens
Contains – Soybeans and products thereof and Milk and products thereof
May contain – None
Stored in a warehouse that contains all known allergens.
Storage instructions: Between +12°C and +20°C, Humidity: <60%
Store in securely packaging in an area free of odours and infestation. Cool, away from light and avoid major temperature variations.
Nutritional information: values per 100g, Energy 2304 kJ/555kcal, Fat 33g, of which saturates 20.4g, of which mono – unsaturated 11.5g, of which poly – unsaturated 1g, Carbohydrates 59.3g, of which sugars 59.3g, of which polyols 0g, of which starch 0g, Fibre 0g, Protein 4.3g, Salt 0.20g